Moon cake without moon cake(wu yue bing bu zhong qiu zhi yue bing )

Moon cake without moon cake

Introduction:

"A few days ago, I went to the supermarket and saw that the moon cakes were already on the market. It's really early. My mother also came to help me with my children in the summer vacation. My mother always likes to eat moon cakes, but she is too old to let her eat too sweet. I'm afraid of three highs. It happens that everything is available at home. So I'll make some healthy moon cakes with less oil and sugar by myself."

Production steps:

Step 1: weigh the syrup, soap water and salad oil, mix them together and disturb them evenly.

Step 2: if the syrup is not available on the market or is not easy to buy, you can cook it by yourself, 400g white granulated sugar + 180ml cold boiled water, slowly cook until the sugar dissolves, add 50ml lemon juice after boiling, and then cook it over low heat until it is amber. This is what I cooked some time ago. It's been put for more than a month. Just those days, lemons were on sale. I bought 7 lemons for 5 yuan. I cooked such a big bottle, laughing.

Step 3: beat syrup, soap and salad oil well.

Step 4: sift in flour and custard.

Step 5: mix until there is no dry powder

Step 6: smooth dough, do not over stir, so as to avoid gluten.

Step 7: divide the salted egg yolk into 10g

Step 8: divide the stuffing into 20g

Step 9: put the egg yolk into the bean paste filling.

Step 10: divide the moon cake dough into 20g pieces, and then put the egg yolk coated bean paste into the skin of the moon cake.

Step 11: mold out the pattern you want with the moon cake.

Step 12: This is KITT my daughter likes

Step 13: spray a small amount of water at 200 ℃ before baking for 10 minutes, then brush the yolk and bake for 10 minutes

Step 14: after making a full plate, it's estimated that it's almost finished without oil return. My son ate two this time.

Materials required:

Low powder: 190g

Custard powder: 10g

Mooncake syrup: 150g

Salad oil: 50g

Jianshui: 2G

Note: do you want to worry when packing? Try to fry the stuffing dry, otherwise it will crack easily. But it's hard to stir fry the stuffing. You can buy some to use. It's good. When put into the mold to hit a little high powder, so as not to stick on the mold can not come out, will damage the shape. Let's make our own moon cakes

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Yue Bing Bu Zhong Qiu Zhi Yue Bing