Barbecued pork jerky with garlic(suan xiang cha shao rou gan )

Barbecued pork jerky with garlic

Introduction:

"Over the weekend, the hottest is the Olympic Games, right? Do you stay up late or get up early to watch the live broadcast? I still remember the 96 U.S. Olympic Games, in order to watch the events, my brother madly adjusted his work and rest completely, sleeping during the day and watching at night. It was also at that time that I began to pay attention with my brother. Slowly learned to watch some simple games, but also fell in love with the crazy Olympic event! Stay up late to watch the game, will it lead to hunger? Do you want to have a snack to kill time? Today, I'd like to introduce a hot snack during the Olympic Games, which can not only provide nutrition for you who stay up late, but also add color to your Olympic dream! It's so delicious that you can't stop talking! Barbecued pork is a famous Cantonese snack. If you marinate it with garlic, it becomes garlic flavor barbecued pork. Slicing pork tenderloin into thin slices and then putting it into the marinade, it is easier to taste. Putting the pickled pork tenderloin with garlic flavor into the oven, it is easier to bake. Time slightly extended, so that its taste closer to dried meat, chewy, taste, eat up, more of a taste, so you can't help exclaiming! Pickling with ready-made barbecued sauce is quite simple. Three simple steps make it so delicious. Even if you're a mom or dad with zero cooking skills, you can also show your skills in front of your children! Step 1: process the pork and slice evenly. Step 2: put into the sauce and marinate for 24 hours. Step 3: preheat the oven, put in it and bake for 30-40 minutes. "

Production steps:

Step 1: buy pork loin, wash and dry.

Step 2: cut into strips about 10 wide inside.

Step 3: remove the fascia from the back.

Step 4: slice.

Step 5: take a bowl and dig in two spoonfuls of barbecue sauce.

Step 6: pour in 3-4 teaspoons of soy sauce.

Step 7: add 1-2 tbsp sugar.

Step 8: pour the sauce into the meat slices.

Step 9: slice the garlic and put it into the pork.

Step 10: cover with plastic film and refrigerate for 24 hours.

Step 11: take out the pork slices, smooth them by hand and place them on the baking net.

Step 12: preheat oven, 230 degrees, bake for 30-40 minutes.

Materials required:

Pork loin: 500g

Garlic: right amount

Barbecue sauce: right amount

Sugar: right amount

Soy sauce: moderate

Note: 1. Cut the meat into appropriate size, which is easy to taste, and easy to roast until slightly burnt, chewy. 2. If you don't like the garlic flavor, omit the garlic slice. If you like the stronger garlic flavor, you can cut it up and put it in. 3. Marinate the meat for 24 hours, it's easier to taste. 4. It's hot, we must refrigerate it! 5. The baking time can be decided according to the situation. If you like fresh and tender, you can shorten the baking time.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and fresh

Chinese PinYin : Suan Xiang Cha Shao Rou Gan