I made a more successful flower cake
Introduction:
"On my husband's birthday the day before yesterday, I asked for a gift. He said," buy me a lens? " I looked at him and said nothing. "I know you don't agree, so I'd better make a cake for me. It's affordable and affectionate." Gaga, a camera lens to more than 10000 circles, of course, the cake affordable.. ...”
Production steps:
Step 1: separate the egg yolk and protein, pour the oil into the egg yolk liquid in several times, and stir evenly
Step 2: add milk and mix well
Step 3: sift in low gluten flour and mix well
Step 4: mix the egg yolk paste, fine and even
Step 5: put the protein into an oil-free and waterless container, add Tata powder, beat it to the fish eye blister, and add one third of sugar
Step 6: add sugar twice to beat the protein until it foams hard
Step 7: add 1 / 3 protein into the egg yolk paste and mix well by cutting and mixing
Step 8: mix the egg yolk paste and protein twice
Step 9: oil the baking pan or spread oil paper on it. Pour in the cake paste and wipe the surface evenly with a scraper
Step 10: put into the preheated oven, middle and lower layer, 170 degrees, bake for 20 minutes, until the surface is golden, or insert toothpick into the interior without adhesive
Step 11: shape the baked cake and mount the cream as you like. Because I'm busy, my hands are covered with cream, so I can't shoot the process of mounting flowers, ha ha
Step 12: you can ignore the bottom tray. It's my self-made one, and I still lack the equipment. ha-ha
Materials required:
Low gluten flour: 80g
Eggs: 4
Sugar: 40g
Edible oil: 50g
Milk: 50g
Tata powder: a little
Precautions: 1. Adjust the oven temperature according to the actual situation of your home. 2. Add various fruit fillings in the middle of the cake according to your preference
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Wo Zuo De Bi Jiao Cheng Gong De Biao Hua Dan Gao
I made a more successful flower cake
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