Fried clam with leeks
Introduction:
"Clam meat, from the flesh of Corbicula fluminea. In addition to live Corbicula, there are also Corbicula meat without shell. Although it's cooked, the taste is worse than fresh, but it's not steamed, it's nothing. It's not bad to eat fried. People here like to stir fry clam meat with leeks. It's a very homely way. It's delicious with the aroma of leeks. It's very harmonious. Ha ha. "
Production steps:
Materials required:
Clam meat: half a Jin
Leeks: half a Jin
Green pepper: one
Red pepper: one
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fei Chang Jia Chang De Jiu Cai Chao Xian Rou
Fried clam with leeks
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