Mung bean crisp(lv dou su )

Mung bean crisp

Introduction:

"The simplest and most common pastry and the simplest and most common stuffing are no longer simple. Instead of lard in traditional pastry, butter and salad oil make you feel much healthier. With crisp skin and sweet stuffing, it's perfect for afternoon tea! ~”

Production steps:

Materials required:

Oilskin: low powder: 150g

Butter: 35g

Pastry: low flour: 90g

Eggs: half of them

Corn oil: 40g

Mung bean stuffing: right amount

Sugar: right amount

Surface: egg: half

Black Sesame: right amount

Salt: 1g

Water: 50g

Sugar: 70g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Lv Dou Su