Braised cauliflower with Curry(ka li shao cai hua )

Braised cauliflower with Curry

Introduction:

"I made a dry Fried Cauliflower a few days ago, and I still have a cauliflower left at home. Today, I will make another" Curry Fried Cauliflower "with different flavors. For making curry cauliflower, I think it's better to use curry powder. For example, curry block or curry sauce will be sticky and taste bad, while curry chicken block or curry potato block or curry sauce is better. The way to cook this curry flower is as follows. "

Production steps:

Step 1: heat up the frying pan, add proper amount of cooking oil, stir fry the pork slices, stir out the oil, and then add onion and ginger.

Step 2: stir fry with curry powder.

Step 3: stir fry the curry until fragrant, add cauliflower and stir well, then add Shaojiu and soy sauce and stir well.

Step 4: then inject appropriate amount of water.

The fifth step: add the water and braise it until 2-3 minutes, then collect it with a strong fire. After the soup is collected to 70%, make the final seasoning, sprinkle with a little sugar, salt and MSG and stir fry.

Step 6: adjust the flavor, add the green and red pepper slices, and then thicken with a little water starch.

Step 7: when the sauce is gelatinized, take it out of the pot.

Materials required:

Cauliflower: 600g

Pork slices: 100g

Green pepper: 20g

Red pepper: 20g

Scallion: 15g

Ginger slices: 10g

Curry powder: 10g

Fresh soy sauce: 15g

Shaojiu: 10g

Refined salt: 5g

Sugar: 5g

MSG: 2G

Starch: appropriate amount

Cooking oil: 20g

Water: moderate

Note: this dish features beautiful color, rich curry, delicious taste, and slightly crispy cauliflower. Warm tips: 1. Curry powder must be stir fried to stimulate the taste, but do not stir fry paste. 2. Cauliflower is slightly crispy and tastes good. If you like to eat it a little softer, you can stew it a little longer. 3. Soup to the right amount, when the sauce gelatinization, the pot as far as possible without soup or less soup taste good. 4. Curry block or curry sauce is not recommended. 5. It can also be made into curry sweet and sour juice, and then the cauliflower can be blanched and soaked in curry water to make it taste good. This method is the vegetable soaked sweet and sour curry cauliflower in cold dishes, which is also good for the first dinner of cold meat. This home-made dish "curry cauliflower" is ready for your reference!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Shao Cai Hua