Sauteed Diced Chicken and Cashew Nuts
Introduction:
"[diced chicken with cashew nuts] this is a favorite dish for children. There are meat, vegetables and dried fruits. The more you eat, the more fragrant it is. Mi Ma didn't like the dishes with red sauce very much, and her children were also affected. She used less dark sauce. This kind of vegetables, only put a little soy sauce, looks dry and cool, but tastes delicious. A mouthful of meat, a mouthful of fruit, and a mouthful of rice. It's beautiful! "
Production steps:
Step 1: material drawing.
Step 2: dice the chicken, add salt and pepper and stir well.
Step 3: change ingredients to knife, wash cashew nuts.
Step 4: remove the moisture from cashew nuts with absorbent paper.
Step 5: pour oil into wok and stir fry cashew nuts.
Step 6: use the bottom oil in the pot to oil the diced chicken.
Step 7: chicken out of the pot.
Step 8: stir fry with ingredients.
Step 9: return the diced chicken and cashew nuts to the pot, add raw soy sauce, salt, a little sugar, mix well, and then remove from the pot.
Materials required:
Chicken breast: moderate
Cashew nuts: moderate
Pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Oil: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Note: habits also add onion, ginger and garlic, in fact, basil ah, rosemary ah are particularly delicious.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yao Guo Ji Ding
Sauteed Diced Chicken and Cashew Nuts
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