Home made delicious Western food "salt baked salmon"(jia ting zhi zuo mei wei xi can yan ju san wen yu )

Home made delicious Western food "salt baked salmon"

Introduction:

"People's living standards have improved, and their diets have become diversified. Western food is no longer an alternative, and more and more people like it. Usually, if you eat Western food in a western restaurant, the price is really expensive. How to make several authentic western food at home is a new cooking technique that fashion oriented friends want to know. In fact, if you make your own western food, it will greatly reduce the cost. Some raw materials will be very cheap. If you can practice a few skills, you don't have to go out to be slaughtered any more. When you make western food, you can use your unlimited imagination space to create more delicious food. It's not very difficult to make western food. As long as you master the key points, your western food will never be inferior to the poor little dishes in Western restaurants. In those luxurious Western restaurants, the western food is just good-looking and can give people an atmosphere. Its ornamental value is far greater than the affordable value. Face is one thing, and not enough is the physiological reality When it's your turn to swipe the card or pay for the meal, you will feel that you have spent the money wrongly in your heart. When you go there to kill your flesh, you have nothing to say, ha ha! The atmosphere can be created by yourself. Light a few candles, put some flowers, spread a good-looking tablecloth, and then put on a knife and fork. The elegant environment will naturally be set off. Accompany your girlfriend to taste your masterpiece. It's leisurely and warm. I've described the beautiful scenery for you. Let's do it, my friend, and let your kitchen play its due function for your happy life Service, ha ha! Make a simple western food today, as long as you read it. This dish is called "salt baked salmon with green sauce". All the ingredients used in this dish can be purchased. The green sauce is made from the green sauce imported from Italy. If you have time, you can make this sauce yourself. It uses basil leaves, cooked pine nuts, olive oil, garlic, onion, salt and pepper, etc. you only need to grind it with a cooking machine to make the flavor. It's very simple, And the green sauce sold in the supermarket is about 20 yuan per bottle, which can be used seven or eight times. After opening the bottle, it can be refrigerated. All right, let's practice next! "

Production steps:

Step 1: sprinkle a little lemon juice and pepper on the salmon and marinate for 15 minutes.

Step 2: chop the garlic and onion and set aside.

Step 3: add a little olive oil into the frying pan, stir in minced garlic and onion, and cook in white wine.

Step 4: put in the green sauce and mix well.

Step 5: season with chicken sauce and pepper.

Step 6: mix the flavor well and serve.

Step 7: cook the diced potatoes, mix the diced green melon with colored pepper, add a little vegetable sauce and apple vinegar, mix well and set aside. Finally, fry the fresh asparagus with olive oil and set aside.

Step 8: lay the tin foil in the baking tray, and lay about 1cm thick sea salt on the tin foil.

Step 9: put the pickled salmon on it and brush a little olive oil on it.

Step 10: cover the salmon with the remaining sea salt.

Step 11: preheat the oven for 5 minutes, put the baking tray into the rack of the oven, and bake at 240 ℃ for 15 minutes.

Step 12: after baking, remove the salt shell from the fish, and brush the excess salt on the fish with a brush.

Step 13: place the roasted asparagus on the plate and the salmon on the asparagus.

Step 14: spoon in the side dish and place it on one end of the plate.

Step 15: Sprinkle the fish with the fried green sauce, and the dish is finished. Serve with a knife and fork and white wine.

Materials required:

Salmon: 350 grams per piece

Sea salt: 500g

Lemon juice: right amount

Asparagus: 100g

Diced potatoes: right amount

Diced pepper: right amount

Diced cucumber: right amount

Italian vegetable sauce: moderate

Apple vinegar: right amount

Italian green sauce: 30g

Chicken juice: 5g

White wine: 50g

Pepper: right amount

Olive oil: 20g

Garlic: 10g

Onion: 15g

Note: this dish features beautiful color, delicious fish, unique sauce, refreshing side dishes, meat and vegetable collocation, rich nutrition. Warm tips: 1, buy fish must be fresh, salted fish do not need to put salt, because the final drench sauce, finished green sauce is salty, fried sauce do not put salt, just need a little chicken juice to fresh. 2. Side dishes can be optional, with beans, fried potato chips, apple chips, etc. These can be according to their own taste of fruits and vegetables can be like. 3. If you think the sea salt is too expensive, you can use the coarse salt of pickles instead. The sea salt baked with fish or shrimp can be used for stew seasoning. It has a delicious taste, or you can use it next time by baking and smashing the salt. 4. Homemade green sauce ingredients table: 300 grams of fresh basil leaves, 50 grams of cooked pine nuts, 30 grams of olive oil, 20 grams of fried garlic crisp, 20 grams of fried dry onion, 5 grams of salt, 5 grams of sugar, a little white pepper, stir with a cooking machine to make sauce. This western food dish "salt baked salmon with green sauce" suitable for home-made is ready for the reference of friends who like western food!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other

Chinese PinYin : Jia Ting Zhi Zuo Mei Wei Xi Can Yan Ju San Wen Yu