Stir fried balsam pear with sweet chili sauce(tian la jiang chao ku gua )

Stir fried balsam pear with sweet chili sauce

Introduction:

Production steps:

Step 1: wash the balsam pear and slice it

Step 2: fry the eggs, like to eat eggs shoes can put a few more, afraid of the smell of eggs can put onion ginger fried

Step 3: pour balsam pear into frying pan and stir fry until balsam pear 7 is mature

Step 4: add a little salt, soy sauce, oyster sauce, sweet chili sauce and stir fry for 1 minute

Materials required:

Bitter gourd: one

Soy sauce: a little

Sweet chili sauce: a little

Salt: a little

Oyster sauce: a little

Note: after putting the sweet chili sauce, the stir fried bitter gourd will have a different taste, especially for children, which is both hot and appetizing

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Tian La Jiang Chao Ku Gua