Mashed potato with blueberry and milk(lan mei nai xiang tu dou ni )

Mashed potato with blueberry and milk

Introduction:

"Desserts in banquet dishes. It's sweet, but it's not sweet, because in addition to adding condensed milk to mashed potatoes, I also added homemade original yoghurt, which neutralizes the sweet of condensed milk, with only a little sweet and strong frankincense. The blueberry jam poured on it is slightly sweet and slightly sour, which makes the whole dish very refreshing. Children will definitely like it. "

Production steps:

Step 1: steam and peel the potatoes.

Step 2: put the fresh-keeping bag into the mud.

Step 3: add about two tablespoons of condensed milk.

Step 4: add homemade original yogurt.

Step 5: make mashed potatoes.

Step 6: put it in the decoration bag.

Step 7: squeeze in the plate, the shape of the flower is random.

Step 8: dilute the blueberry sauce with mineral water.

Step 9: pour on mashed potatoes.

Materials required:

Cooked potatoes: moderate

Condensed milk: right amount

Blueberry Jam: right amount

Homemade yogurt: right amount

Note: don't make mashed potatoes too thick. It's too hard to squeeze them.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Lan Mei Nai Xiang Tu Dou Ni