A new creative dish(chuang yi xin pai cai ta xue xun mei )

A new creative dish

Introduction:

"It's a very simple dessert with coconut egg soup, so the mentality is very important. If you think about things in a better direction, you will find sweetness everywhere! Protein steamed with light cream is tender, smooth and delicious, coconut decorated with snowflakes, medlar decorated with plum, in addition to the visual enjoyment, but also increases the level of taste, aroma overflowing

Production steps:

Step 1: prepare the materials.

Step 2: open the egg and take only the protein.

Step 3: add 1.5 times light cream according to the volume of protein.

Step 4: add appropriate amount of sugar according to your preference.

Step 5: steam over high heat for about ten minutes.

Step 6: take it out and sprinkle a layer of coconut on the surface.

Step 7: decorate the soaked wolfberry into flower shape.

Step 8: the delicious egg cream soup is ready!

Materials required:

Eggs: 3

Light cream: 1 box

Wolfberry: a little

Coconut: right amount

Sugar: a little

Note: 1. The protein must be broken up and even; 2. The steaming schedule should be too long to avoid aging;

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chuang Yi Xin Pai Cai Ta Xue Xun Mei