Double cooked pork with wine flavor(jiu xiang hui guo rou )

Double cooked pork with wine flavor

Introduction:

"Baijiu" suddenly found no cooking wine at a dinner, so a little white wine was used to stir fry the cooking wine, so the name was "double cooked pork slices" O (" ∩) O ha ha ~. In fact, the process of making double cooked meat itself is not complicated. It takes a long time to cook the meat, so the whole process takes 30 minutes. "

Production steps:

Step 1: clean all ingredients, put pork into boiling water, need to boil to break raw, chopsticks gently poke can be inserted, no blood can flow out.

Step 2: using the time of cooking meat, cut garlic seedling into sections.

Step 3: slice onion, ginger and garlic, and cut dried pepper into sections.

The fourth step: half spoon soy sauce, half spoon vinegar, half spoon Baijiu (I used drops is local "Taibai" wine, O (ha ha ~.) A spoonful of Pixian Douban and half a spoonful of clear water to make a sauce.

Step 5: scrape the fur off the skin with a knife, and then cut it into pieces of uniform thickness. (when I was buying meat, I asked the master to clean the hair for me.)

Step 6: heat the pan and cool the oil (the bottom oil is a little less, because the streaky pork will come out later). After the oil is hot, pour in the sliced meat and stir fry until the fat spits out the oil and the lamp house appears.

Step 7: look at the meat slices of dengzhanwo. This link is very important.

Step 8: pour in the onion, ginger and garlic slices, and add the sauce along the edge of the pot, stir fry until the water evaporates, and get the red oil.

Step 9: stir fry garlic seedlings evenly, don't fry for a long time, turn off the heat and add monosodium glutamate. No salt, because the sauce is already very salty.

Materials required:

Streaky pork with skin: moderate amount

Garlic sprouts: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Rock sugar: right amount

Pixian Douban: moderate

Baijiu: moderate amount

Soy sauce: right amount

Vinegar: right amount

MSG: right amount

Not to stick at trifles, Baijiu is not a substitute for cooking wine, but because it is its own creative dish, it is easy to follow the rules. But Baijiu can not be put too much, otherwise the wine will be too strong. In addition, the garlic just need to turn even after the pot, can not fry for a long time, otherwise it will be old. If you don't have garlic sprouts, add green pepper, dried beans, carrot slices, garlic set and other side dishes with little water. It depends on your personal preference. You can eat whatever you want. O(∩_ ∩)O

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: spicy

Chinese PinYin : Jiu Xiang Hui Guo Rou