Stir fried radish with pickled vegetables(xian cai chao luo bo )

Stir fried radish with pickled vegetables

Introduction:

Production steps:

Step 1: peel, wash and slice radish.

Step 2: cut the pickles a little short.

Step 3: stir fry radish in oil pan.

Step 4: pour in the pickles and fry them together.

Step 5: add some water and continue to fry.

Step 6: out of the pot, plate.

Materials required:

Radish: right amount

Pickles: moderate

Oil: right amount

Note: pickles are already salty, so there is no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Chao Luo Bo