Decorated cake: Pink Memory(biao hua dan gao fen se ji yi )

Decorated cake: Pink Memory

Introduction:

"Yixian is more open. It seems that when it comes to cake decoration, nine times out of ten it will be like this. How long has it been? Once again, I can't help beating drums. I don't practice for three days. What's more, it's no longer the cream used before. Who knows what the character of this cream is? Although it has been used to make ice cream, however, suddenly used to mount flowers, it is necessary to adapt. In spite of all kinds of accidents, I am still ambitious and envision a scene surrounded by pink roses... Sure enough, something unexpected happened... At the beginning, as soon as I plastered my face, I found that the fresh cream, which had not yet had a flower mounting cooperation relationship, had been beaten over the head - sorry, I've always been ruthless. It can be remedied, but it has been frustrated. When it comes to the flower step, it is found that the cream melts bitterly. At this time, the temperature is not as pleasant as before. In vain, he quickly mobilized his brain to find another way out. A toss, no mind to mix color, finally let pink become the only, stay for a moment, called pink memory. In fact, the so-called memory is just the accumulation of silk thread - the forethought of a convenient plan and a means of covering up the ugly. The goal has been achieved. Later, however, the thread turned into a liquid and was sprayed onto the surface of the cake. This discovery is totally hopeless, and all the follow-up ideas are cut off with the silk thread... That's it. Anyway, all the memories will go with the wind

Production steps:

Step 1: Materials

Step 2: flatten the top of the cake and cut it into two pieces

Step 3: beat the cream with sugar to keep the pattern

Step 4: put a piece of cake on the turntable and coat it with cream

Step 5: put another piece on and finish

Step 6: smooth the top and sides

Step 7: edge the bottom with a shell pattern

Step 8: in the center of the top, circle with a sharp toothed mouth and a heart

Step 9: adjust the red cream, squeeze a circle of concentric shell pattern with the eight teeth flower mouth

Step 10: extrude spiral flowers in the central blank

Step 11: use a thin mounting bag to extrude a small dot in the center of the heart

Step 12: finally, use thin lines to pile up the sides and top surface

Materials required:

8 inch Qifeng cake: 1

Animal fresh cream: 250g

Fine granulated sugar: 25g

Red pigment: a little

Precautions: clean the cake crumbs as much as possible after the cake is cut, so as not to affect the plastering. Cream can be sent to maintain the pattern, send too much, the surface will not be smooth. Patterns, colors and patterns can be changed as you like.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Biao Hua Dan Gao Fen Se Ji Yi