Shredded radish with chilli sauce(liang ban xin li mei luo bo si )

Shredded radish with chilli sauce

Introduction:

"I bought XinLiMei radish in Guangzhou for the first time. I had only eaten it in restaurants before and I was very impressed with it. So I used it as food material for the first time and chose the simplest way to make cold dishes."

Production steps:

Step 1: buy back XinLiMei radish

Step 2: wash and cut in half.

Step 3: shred into a large bowl, sprinkle salt for a while, then rinse off the excess salt with cold boiled water.

Step 4: smash the garlic, put it into a small bowl, add a little oil and salt, and microwave for 15 seconds until fragrant.

Step 5: use chili oil to make cold sauce.

Step 6: add the soy sauce, sesame oil, chili oil, onion and garlic into a large bowl with shredded radish and mix well.

Step 7: ready to load.

Materials required:

Xinlimi radish: 450g

Chives: one

Garlic cloves: three cloves

Salt: right amount

Soy sauce: moderate

Chili oil: right amount

Sesame oil: appropriate amount

Note: garlic into the microwave oven heating, remember not to fire and time is too long, garlic fragrance can be sent out.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Xin Li Mei Luo Bo Si