Printed marinated egg
Introduction:
"My husband's relatives came back from their hometown and brought us a lot of eggs. We can't waste them. We're thinking about how to eat them. We've seen the practice of printing marinated eggs in the gourmet world before. Let's try it out in our spare time. Only celery leaves can be used at home. It's not bad. Celery leaves have the effect of reducing weight and fat. Do it right away
Production steps:
Materials required:
Stupid egg: right amount
Celery leaves: moderate
Gauze: appropriate amount
Old style: moderate
Salt: right amount
Sugar: right amount
Salad oil: right amount
Marinade: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Yin Hua Lu Dan
Printed marinated egg
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