Braised wax gourd (less oil version)(shao dong gua shao you ban )

Braised wax gourd (less oil version)

Introduction:

Production steps:

Step 1: peel the wax gourd and cut it into pieces as shown in the picture

Step 2: put a diamond shaped flower knife on the outside of wax gourd

Step 3: put a little oil in the pan and fry the back of wax gourd first. Add a little salt while frying.

Step 4: fry the wax gourd into a golden yellow plate

Step 5: put a little oil in the pot, add scallions and saute until fragrant.

Step 6: put the wax gourd into the pot, pay attention to the back down.

Step 7: mix oyster sauce, soy sauce, soy sauce, vinegar, sugar, sweet sauce and water into a bowl of juice. Pour into the pot and touch the wax gourd

Step 8: bring to a boil over high heat, collect the juice over low heat, and add a few pieces of coriander to decorate.

Materials required:

Wax gourd: 1000g

Oyster sauce: 2 tbsp

Soy sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Sweet flour sauce: half a teaspoon

Vinegar: 3 tbsp

Sugar: 2 tbsp

Scallion: right amount

Water: moderate

Precautions: 1. White gourd is fried with low heat and sprinkled with salt, which can make the white gourd come out of the water and absorb the soup when it is burned, and also prevent the pot from being burnt; 2. Because of the seasoning of old soy sauce and raw soy sauce, salt is put into the white gourd when it is fried, and salt is not needed when it is mixed with bowl juice. If the weight of the mouth can be adjusted according to personal taste; 3. Be sure to collect the juice over low heat, otherwise it is easy to paste the pot. After the wax gourd is put on the plate, you can add a few drops of oil to the soup in the pot, and then pour the soup on the surface of the wax gourd. The color is more red and bright.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shao Dong Gua Shao You Ban