Homemade milk bread(zi chuang niu nai mian bao )

Homemade milk bread

Introduction:

"I changed it according to a sweet bread formula. The original formula is 50g butter instead of olive oil, 60g sugar and 7g salt. According to this formula, it is sweet and soft milk bread. Ha ha... I changed it to salty, and put ham and cheese in it to make European style bun. "

Production steps:

Step 1: mix all the dough ingredients to make a smooth dough

Step 2: seal the plastic film and ferment it in a windless place to twice the size. It will take about two hours.

Step 3: knead the fermented dough into bubbles

Step 4: cut into small pieces, knead into a small circle and let it rest for 15 minutes

Step 5: I add half of the stuffing, and knead the dough into a round cake.

Step 6: add the filling and vanilla

Step 7: close the mouth tightly, or the cheese will be left when it melts.

Step 8: brush with egg liquid and sprinkle with white sesame, relax for 20 minutes, put into the preheated oven at 220 ℃ for 20 minutes

Step 9: isn't it soft! ha-ha.......

Materials required:

Flour: 500g

Egg: one

Olive oil: 30g

Whole milk: 300g

Beer yeast: 25g

Sugar: 10 g

Salt: 15g

Note: if the milk is taken out of the refrigerator, it should be heated to warm milk. Sugar, salt and yeast should be dissolved first.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Chuang Niu Nai Mian Bao