Fish flavored staff(yu xiang fa gun )

Fish flavored staff

Introduction:

"I bought a French stick, processed it, and got a" fish flavored French stick "-- the fish flavored is really" fish flavored ", not our Sichuan style" fish flavored "-- baked the French stick crispy, with his favorite salmon raw and tuna salad, I didn't expect it was really delicious, with red vegetable soup, what a delicious meal."

Production steps:

Step 1: squeeze out water from tuna can, add proper amount of mayonnaise, and stir well to form tuna salad; slice salmon;

Step 2: slice baguette;

Step 3: spread a layer of butter on the bread slice;

Step 4: put into a 180 degree oven and bake for 3 minutes;

Step 5: take out the swing plate;

Step 6: add salmon slices and tuna salad respectively;

Step 7: Sprinkle with a little salt and vanilla.

Materials required:

French baguette: moderate

Salmon slices: right amount

Canned tuna in water: right amount

Mayonnaise: right amount

Butter: moderate

Salt: right amount

Crushed Vanilla: right amount

Note: 1. If you use salty butter, you don't need to add salt in the end; 2. The last vanilla can be omitted; 3. Baking French baguette for 3 minutes is enough, don't bake too much.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Xiang Fa Gun