blueberry mousse (lan mei mu si )
blueberry mousse
Introduction:
Production steps:
Materials required:
Cake: two pieces
Cream: 200g
Milk: 100g
Blueberry sauce: 130g
Gilding tablets: 15g
QQ sugar: 70g
Mango: right amount
Chocolate beans: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Lan Mei Mu Si
blueberry mousse
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