Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"This dish tastes delicious and salty, with crispy ribs and golden red color. It's tempting and delicious

Production steps:

Materials required:

Spare ribs: 600g

Ginger slices: right amount

Scallion: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Peanut oil: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Old style: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu