Korean hot cabbage(han shi la bai cai )
Korean hot cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Salt: right amount
Water: moderate
Spicy cabbage seasoning: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: medium spicy
Chinese PinYin : Han Shi La Bai Cai
Korean hot cabbage
-
-
Hong Kong style food and drink: fried shrimp in typhoon shelter
Hong Kong style food and drink: fried shrimp in typhoon shelter. Xiang Gang Feng Wei Xia Jiu Cai Bi Feng Tang Chao Xia
Views: 6 Time 2021-03-14 -
-
Fried baby vegetables for dinner
Fried baby vegetables for dinner. Xia Fan Ban Qiang Wa Wa Cai
Views: 5 Time 2021-03-14 -
-
White gourd and rabbit soup
White gourd and rabbit soup. Dong Gua Tu Rou Tang
Views: 8 Time 2021-03-14 -
Cantonese red bean paste moon cake
Cantonese red bean paste moon cake. Guang Shi Hong Dou Sha Yue Bing
Views: 9 Time 2021-03-14 -
Shrimp balls wrapped in golden thread
Shrimp balls wrapped in golden thread. Jin Si Chan Xia Qiu
Views: 9 Time 2021-03-14 -
-
-
Fried sponge gourd with clam
Fried sponge gourd with clam. Fu Zhou Jia Chang Cai Hua Ha Chao Si Gua
Views: 14 Time 2021-03-14 -
Braised potatoes in brown sauce
Braised potatoes in brown sauce. Hong Shao Tu Dou
Views: 7 Time 2021-03-14
