Fried baby vegetables for dinner(xia fan ban qiang wa wa cai )

Fried baby vegetables for dinner

Introduction:

"Sweet baby food is most suitable for making soup dishes, with a little Douchi and the signature rice dressing sauce, you can't stop after moving chopsticks."

Production steps:

Step 1: the material is ready.

Step 2: remove the roots of baby cabbage, wash and cut into strips for later use. The lean meat is cut into shreds, and the dry pepper is cut into sections;

Step 3: pour the oil into the pot, add in the dried pepper section, stir fry the lobster sauce slightly;

Step 4: add shredded meat and stir fry until fragrant;

Step 5: stir fry with baby cabbage;

Step 6: add the soup and bring to a boil. Finally, add salt and the signature rice sauce and stir well.

Materials required:

Baby food: 2

Dried pepper: 2

Lean meat: 100g

Top soup: 2 tbsp

Signature rice dressing: 2 tsp

Note: Although baby cabbage is a variety of cabbage, but the two are not the same. The color of baby dish is yellowish and the taste is sweet. Adding the signature rice dressing sauce to this dish will make the ordinary baby dish in soup more delicious.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Fan Ban Qiang Wa Wa Cai