Garland with garlic(suan rong tong hao )

Garland with garlic

Introduction:

"Chrysanthemum is slightly bitter, rich in protein, crude fiber, carotene, vitamin C and other ingredients. It has the effect of invigorating the spleen and detumescence, eliminating heat and toxin, promoting qi and diuresis, and relieving constipation. It can cure cold, fever, abdominal pain, abdominal distension, enteritis, dysentery, dyspepsia, constipation, dystrophic edema, spleen deficiency edema, mastitis, hypertension, edema, hematemesis, etc

Production steps:

Step 1: remove roots and wash chrysanthemum

Step 2: prepare minced garlic, Chinese prickly ash and pepper

Step 3: after the oil is hot, add Chinese prickly ash, fry out the fragrance, and take out the Chinese prickly ash

Step 4: add pepper and garlic

Step 5: pour in the drained chrysanthemum

Step 6: add a little salt to stir fry, then put it on the plate

Materials required:

Chrysanthemum: 300g

Garlic: right amount

Pepper: a little

Pepper: a little

Oil: a little

Salt: a little

Note: the amount of garlic is a little larger

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Tong Hao