Spicy radish with vinegar(chen cu la luo bo )
Spicy radish with vinegar
Introduction:
"Fragrant, crisp and spicy pickled radish with mature vinegar. Eat a little before the meal to bring you a good appetite. Eat a little after the meal to help you digest!"
Production steps:
Materials required:
Radish: right amount
Fragrant leaves: appropriate amount
Clove: right amount
Garlic: right amount
Pepper: right amount
Water: moderate
Vinegar: right amount
Sugar: right amount
Soy sauce: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: slightly spicy
Chinese PinYin : Chen Cu La Luo Bo
Spicy radish with vinegar
-
Stir fried beef with celery and green pepper
Stir fried beef with celery and green pepper. Xi Qin Qing Jiao Si Chao La Niu Rou
Views: 9 Time 2021-03-14 -
"Old Ganma" mixed with cucumber
"Old Ganma" mixed with cucumber. Lao Gan Ma Ban Huang Gua
Views: 13 Time 2021-03-14 -
-
-
Six steps to make authentic pizza sauce and pasta sauce
Six steps to make authentic pizza sauce and pasta sauce. Liu Ge Bu Zhou Qing Song Zuo Zheng Zong Wei Er De Pi Sa Jiang Yi Da Li Mian Jiang
Views: 6 Time 2021-03-14 -
-
Vegetable flavor corn spareribs soup
Vegetable flavor corn spareribs soup. Cai Xiang Yu Mi Pai Gu Tang
Views: 5 Time 2021-03-14 -
The more you chew, the better you taste
The more you chew, the better you taste. Yue Jiao Yue Xiang Hui Wei Wu Qiong Zhi Ma Xing Ren Xiao Bing Gan
Views: 8 Time 2021-03-14 -
-
