Stewed beef with potatoes(tu dou dun niu rou )

Stewed beef with potatoes

Introduction:

Since then, the so-called "Soviet Union beef stew" has become an example of the common people's life in China. Traditional Chinese medicine believes that beef is a tonic for nourishing and strengthening the spleen, stomach and bones. Add potatoes with the reputation of "underground apple" to make them more nutritious

Production steps:

Materials required:

Beef: 500g

Potato: 250g

Ginger slices: right amount

Garlic: right amount

Dry red pepper: right amount

Scallion: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Tu Dou Dun Niu Rou