Leek moss in season(shi ling jiu tai )

Leek moss in season

Introduction:

"Seasonal food is always so nostalgic, just because he can only eat it for a while every year. The taste of leek moss is long lasting. Leek moss is not only a delicious vegetable, but also has high medicinal value. Its taste is sweet and pungent, and its nature is warm. It has the functions of Tonifying the kidney and Yang, warming the middle and reducing adverse reactions, tonifying the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging collaterals and stopping bleeding

Production steps:

Step 1: wash leek moss, cut into sections, cut onion, ginger and garlic, set aside.

Step 2: add oil into the pot, add star anise and prickly ash when it is 50% hot, and then add onion, ginger and garlic. Add leek moss, stir fry over high heat, add a spoonful of salt, stir fry evenly.

Step 3: add appropriate amount of monosodium glutamate before leaving the pot.

Materials required:

Leek Moss: 500g

Scallion: 10g

Garlic: 5g

Ginger: 3 tablets

Salt: 1 teaspoon

MSG: right amount

Note: need to fire quickly fried, if fried too long, soft after the dish is not very delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Ling Jiu Tai