Homemade ketchup and strawberry jam(zi zhi fan qie jiang cao mei guo jiang )

Homemade ketchup and strawberry jam

Introduction:

"Chunxiang strawberries are coming out of the market soon. Today, I bought 5 jin strawberries to make some jam, and then I bought some tomatoes to make it. The tomato sauce will be used for pizza. Making jam is very simple. Beat the fruit into juice with a blender, put it in a pot, add sugar to boil it, and finally add orange powder to make it for about 20 minutes."

Production steps:

Step 1: 200g rock sugar

Step 2: Strawberry

Step 3: clean strawberries and remove roots

Step 4: wash the tomato and cut it into pieces

Step 5: beat tomato juice with blender

Step 6: beat strawberries into juice with a blender

Step 7: 60 grams of orange powder and 100 grams of water are mixed evenly. I use the cup water to wash strawberries, so the color is red.

Step 8: 1, 750 grams of strawberry juice into the pot, add 100 grams of rock sugar to boil, add orange powder mixed solution to boil for about 20 minutes; 2, 750 grams of tomato juice into the pot, add 100 grams of rock sugar to boil, add orange powder mixed solution to boil for about 20 minutes

Step 9: ketchup

Step 10: strawberry jam

Materials required:

Strawberry: 750g

Tomato: 750g

Rock sugar: 200g

Orange powder: 60g

Note: do not let jam cool too much in the cold room.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zi Zhi Fan Qie Jiang Cao Mei Guo Jiang