Spicy chicken chop(xiang la ji pai )

Spicy chicken chop

Introduction:

"Chicken leg meat has a high proportion of protein, many kinds and high digestibility. It is easy to be absorbed and used by human body, and has the effect of strengthening physical strength and strengthening body. Chicken contains phospholipids which play an important role in human growth and development, Chicken is one of the important sources of fat and phospholipid in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc

Production steps:

Step 1: prepare the raw materials

Step 2: wash chicken leg and remove bone.

Step 3: add all the seasonings except salt and pepper, and rub with your hands for a few minutes,

Step 4: refrigerate for about 1 hour.

Step 5: the skin side of the pickled chicken leg is up, and a layer of dry starch is pasted on the bottom.

Step 6: fry the leather face down in the oil pan and turn it over.

Step 7: fry both sides until golden.

Step 8: cut into strips and sprinkle with salt and pepper.

Materials required:

Chicken leg: 2

Ginger: moderate

Scallion: right amount

Spicy noodles: 2 teaspoons

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: when frying, you can take it out after setting it in a small fire, let it cool for a while, and then deep fry it in a big fire. In this way, the fried chicken legs are charred outside and tender inside, and after deep frying in a big fire, you can force out the extra oil inside! Pepper, salt and spicy powder can be added or not according to your preference!

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang La Ji Pai