Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Boiled sliced meat is one of my favorite Sichuan dishes. It's spicy, delicious and economical. At the weekend, I made such a pot, drinking beer while watching the ball game. I was sweating, spicy and spicy. After eating, I had to mix rice with soup. Two people were eating round bellies and chatting on the sofa with their stomachs. This feeling can only be described in one word, that's cool! "

Production steps:

Step 1: slice the lean meat.

Step 2: add cooking wine, starch, salt and egg white, stir and marinate for half an hour.

Step 3: wash and drain the bean sprouts.

Step 4: wash Flammulina velutipes and crab mushroom and squeeze out water.

Step 5: cut the dried pepper into sections.

Step 6: prepare pepper.

Step 7: shred the ginger.

Step 8: cut the garlic into small pieces.

Step 9: put half a bowl of oil in the bottom of the pot, saute the pepper and pepper until black.

Step 10: take out the pepper and pepper and crush them.

Step 11: drain the pepper oil and let it cool.

Step 12: add pepper oil at the bottom of the pot, saute shredded ginger and a little garlic until fragrant.

Step 13: add bean sprouts and stir fry for two minutes, then add Flammulina velutipes and crab mushroom and stir fry until done.

Step 14: prepare a large soup bowl and spread the fried materials in the bowl.

Step 15: wash the pan, add pepper oil again, add shredded ginger and bean paste, stir fry the red oil over low heat.

Step 16: add half a pot of boiling water, add a little salt, cooking wine, monosodium glutamate, etc. mix well. After the water boils, put the meat pieces into the pot one by one.

Step 17: bring to a boil over high heat for one minute, then turn to low heat for five minutes.

Step 18: pour the right amount of soup into the big soup bowl, and put the pepper and pepper chips prepared in step 10 on the meat slices.

Step 19: add a little garlic.

Step 20: wash the pan, add a small amount of cooking oil, heat it to smoke, and pour it on the material.

Materials required:

Pork: 200g

Soybean sprouts: 100g

Flammulina velutipes: 100g

Crab mushroom: 80g

Ginger: 60g

Bean paste: 80g

Garlic: 50g

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Egg white: one

Cooking wine: a little

MSG: a little

Salt: right amount

Oil: right amount

Note: 1: this time I do it according to my own preferences, because I like to eat bean sprouts, my husband likes to eat mushrooms, you can also enlarge cabbage or vegetables, fans, according to your own preferences. : 2: because there is no preparation in advance, so the soup is made with water, you can also prepare broth or bone soup to make, so the taste is more rich and delicious. 3: Fried pepper and Chinese prickly ash are both spicy and spicy. If you can't accept them, you can put less or omit this step. 4: The final oil must be very hot, pouring on the material has a prickle sound, so the fragrance will be more rich.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian