Bergamot bean paste bread
Introduction:
"Bergamot bean paste bread -- soft and sweet"
Production steps:
Materials required:
Flour: 480g
Yeast: 5g
Sugar: 50g
Salad oil: 30g
Salt: 4 g
Milk: 240g
Egg: 1
Bean paste filling: 200g
Walnut: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fo Shou Dou Sha Mian Bao
Bergamot bean paste bread
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