He Wei Lao goose intestines(he wei lao e chang )

He Wei Lao goose intestines

Introduction:

"This dish is medium spicy, delicious and delicious."

Production steps:

Step 1: prepare the materials

Step 2: cut coriander, ginger, red pepper and scallion into small pieces and put them in the same bowl

Step 3: in another clean bowl, put green mustard (according to the population feeling), Weishida soy sauce, chicken powder, monosodium glutamate and sesame oil

Step 4: scald the goose intestines, take them up and put them into a bowl filled with ice water to cool them. This will make the goose intestines taste good and delicious...

Step 5: then put the undercooled goose intestines in a well seasoned bowl and fish them evenly. Isn't it very simple... You can eat it

Materials required:

Goose intestines: moderate

Coriander: put more

Red pepper: a little

Jiang: a little

Scallion: put more

Green mustard: according to personal taste

Weishida soy sauce: right amount

MSG: right amount

Chicken powder: right amount

Sesame oil: a little

Note: attention, if friends do not eat spicy, you can put less green mustard, eat spicy friends, you can put more green mustard.... Take your time

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : He Wei Lao E Chang