Production of invert syrup(zhuan hua tang jiang de zhi zuo )

Production of invert syrup

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: mix sugar with water, pour into non stick pot, stir well.

Step 3: boil over medium heat and pour in lemon juice.

Step 4: turn the heat down and cook slowly.

Step 5: in order to prevent the water from volatilizing too fast, cover the pot and pay attention to the observation during the process. Cook for about 40 minutes - 1 hour.

Step 6: the longer you cook, the darker the color.

Step 7: after cooking, turn off the heat and seal.

Materials required:

White granulated sugar: 200g

Fresh lemon juice: 20ml

Water: 100ml

Note: 1, do not use iron pot or aluminum pot, to prevent discoloration, try to choose enamel pot or stainless steel pot, I choose non stick pan. 2. Stir the sugar and water when they are mixed, and don't stir them again when they are boiled later. 3. Pour in the lemon juice. From this point until the end of boiling syrup, remember not to stir the sugar water. 4. If some sugar water sticks on the wall of the pot, you can brush it with a brush and brush it on the wall for a circle. This way, when the water flows down the wall of the pot, the sugar on the wall of the pot can be washed into the pot. 5. Because the syrup is thicker when it's cooled than when it's hot. Therefore, when cooking, if the consistency reaches the degree that is thinner than honey, it will be OK. 6. The longer the syrup is placed, the better the effect is.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Zhuan Hua Tang Jiang De Zhi Zuo