Dried vegetables bloom at night and spare ribs soup(mei gan cai ye kai hua pai gu tang )
Dried vegetables bloom at night and spare ribs soup
Introduction:
Production steps:
Materials required:
Night blooming: 240g
Dried vegetables: 35g
Ribs: 420g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Mei Gan Cai Ye Kai Hua Pai Gu Tang
Dried vegetables bloom at night and spare ribs soup
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