Fried bacon with dried bamboo shoots(gan sun chao la rou )

Fried bacon with dried bamboo shoots

Introduction:

Production steps:

Step 1: soak the dried bamboo shoots two days in advance

Step 2: blanch the dried bamboo shoots, wash them and cut them into sections

Step 3: reserve the cooked bacon

Step 4: wash the dry red pepper, cut into sections, stir fry with peanut oil until fragrant, and set aside

Step 5: slice bacon, ginger, green onion and garlic

Step 6: heat the oil in a hot pan. When the oil is 60% hot, add scallion and shredded ginger to saute until fragrant. Then add bacon and dried bamboo shoots to stir fry

Step 7: add dry red pepper, delicious soy sauce and appropriate amount of salt, stir fry evenly, add a little water, cover and simmer for two minutes, let minced meat and dried bamboo shoots fully absorb

Step 8: Sprinkle with Scallion when out of the pot

Step 9: put the delicious food on the plate

Materials required:

Bacon: right amount

Dried bamboo shoots: appropriate amount

Dry red pepper: right amount

Ginger: moderate

Garlic: right amount

Scallion: right amount

Delicious soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Precautions: 1. Dried bamboo shoots are cold in nature. When frying, stir fry them with ginger before cooking. 2. Before eating, the dried bamboo shoots should be blanched with boiling water to remove oxalic acid and astringency.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Gan Sun Chao La Rou