Squid in spring
Introduction:
"Qingming, the rainy season of missing. Qingming in the 10th year, we offer this dish to my mother again, which we like together, with rice. It's simple but refreshing."
Production steps:
Step 1: thaw the squid and soak it in salt water
Step 2: wash garlic, ginger, scallion, mushroom, green pepper and prepare
Step 3: garlic slice, ginger slice, onion slice, mushroom hand tear, green pepper slice
Step 4: saute shredded ginger with scallion
Step 5: pour in the shredded mushrooms, green pepper slices and squid
Step 6: stir fry for a while, add salt, sugar, soy sauce, soy sauce, starch juice
Step 7: squid still steaming
Materials required:
Squid: 2
Mushroom: 3-4
Green pepper: Ten
Scallion: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Soy sauce: moderate
Starch: right amount
Note: 1. Make more juice, pour it on the rice, it tastes good. 2. Cook more for a while, the juice tastes good
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chun Tian De You Yu
Squid in spring
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