Steamed shrimp dumplings with rotten skin
Introduction:
"Fennel has always been the best partner for seafood, and dumplings made with fennel can be found everywhere, so we chose fennel to match with lobster. A half mouthful of dumplings made of rotten skin, together with shrimp broth and fennel head cooked in broth, is just right for a mini staple food. "
Production steps:
Step 1: simmer shrimp in broth for 20 minutes.
Step 2: soak fennel in 1 medium until cooked.
Third step: chopped the lobster meat into the filling with the water chestnut and the celery and then seasoned.
Step 4: wrap 3 with rotten skin, tie them up with leeks, and steam them with water.
Step 5: put the fennel head in the middle of the dish, then put the rotten skin lobster dumplings on it, and finally pour in the shrimp soup.
Step 6: suggested wine: white wine of koree Manor
Materials required:
Rotten skin: half piece
Lobster meat: 50g
Fennel head: half
Shrimp: 20g
Horseshoe: 4
Minced parsley: 10g
Leek: 1
Salt: right amount
Soup: 300g
Note: dish features: delicate and lovely shape for it to win the highest impression points, sweet and salty taste is even more people want to match the soup are scooped out. Although it's a small staple food, it's not as heavy as the usual staple food. Instead, it's like the role of a string, which is interesting and can be remembered.
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: Original
Chinese PinYin : Fu Pi Long Xia Jiao
Steamed shrimp dumplings with rotten skin
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