Delicious wonton(mei wei hun tun )

Delicious wonton

Introduction:

Production steps:

Step 1: 1

Step 2: 2. Cut pork, ginger and scallion into small pieces and set aside (ginger: scallion-1:2)

Step 3: 3. Pour the chopped pork, ginger and scallion into the basin; then add salad oil, sesame oil, soy sauce, water, five spice powder, salt, monosodium glutamate and chicken essence

Step 4: 4. Stir with chopsticks until sticky, add a little egg white, stir well, and put into the refrigerator

Step 5: 5. Put laver, salt, monosodium glutamate, chicken essence and sesame oil into the bowl

Step 6: 6. Take out the meat stuffing from the refrigerator and wrap it into wonton

Step 7: 7. After the water boils, boil the wonton

Step 8: 8. Put into a bowl and add your favorite vegetables

Step 9: Delicious wonton

Materials required:

Pork: 160g

Wonton skin: right amount

Ginger: right amount

Scallion: right amount

Salad oil: 30g

Sesame oil: 10g

Soy sauce: 20g

Normal temperature water: 20g

Egg white: 15g

Five spice powder: appropriate amount

MSG: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1. Remember to add water and stir it into a sticky shape, so that the meat is juicy and tender. 2. It's better to put the stirred meat into the refrigerator and solidify it slightly, so that it can be wrapped well. 3. Put the water in the pot, turn to medium heat after boiling, add a little cold water, add a total of 3 times of cold water, turn to medium heat after boiling again, turn off the heat after the skin is full

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Mei Wei Hun Tun