Rice with pig liver and pickled pepper(pao jiao zhu gan gai fan )
Rice with pig liver and pickled pepper
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Onion: right amount
Green pepper: right amount
Celery: moderate
Bean paste: right amount
Pickled sea pepper: right amount
Soak ginger: right amount
Wild pepper: right amount
Fennel: right amount
Green pepper: moderate amount
Garlic: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Pao Jiao Zhu Gan Gai Fan
Rice with pig liver and pickled pepper
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