Delicious potato cake(xiang pen pen tu dou bing )

Delicious potato cake

Introduction:

"I remember the first time I ate potato cake was in a restaurant. My colleagues and I had to order a dish every day, but the restaurant fried it in a pot, crisp, with meat floss on it. It was really delicious. But breakfast fried things, one is a waste of time, two is too much oil, bad for the body, this is an improved version, now is the daughter's favorite

Production steps:

Step 1: after slicing potatoes, cool water, control dry water for standby.

Step 2: add two eggs.

Step 3: add appropriate amount of salt.

Step 4: add chopped green onion

Step 5: add proper amount of sausage

Step 6: mix well.

Step 7: add proper amount of oil to the non stick pan, a little more oil.

Step 8: pour shredded potatoes into the pan and spread.

Step 9: cover the pot.

Step 10: after one side is fried yellow, continue to fry the other side.

Step 11: load the plate.

Step 12: add the ketchup.

Materials required:

Eggs: 2

Intestines: moderate

Potatoes: 1

Salt: right amount

Oil: right amount

Scallion: right amount

Tomato sauce: right amount

Note: 1. Do not stick pot, save oil, the whole process must be small fire. 2. Add proper amount of ketchup to taste better

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiang Pen Pen Tu Dou Bing