Stir fried pork sausage with cabbage(qiang chao shou si bao cai la chang )
Stir fried pork sausage with cabbage
Introduction:
Production steps:
Materials required:
Baotou: moderate
Sausage: right amount
Douchi: right amount
Dry pepper: right amount
Scallion: right amount
Chicken essence: appropriate amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qiang Chao Shou Si Bao Cai La Chang
Stir fried pork sausage with cabbage
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