Steamed rice with taro and bacon(yu nai xian rou zheng fan )
Steamed rice with taro and bacon
Introduction:
Production steps:
Materials required:
Taro: right amount
Bacon: moderate
Rice: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yu Nai Xian Rou Zheng Fan
Steamed rice with taro and bacon
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