Cocoa two color toast(ke ke shuang se tu si )
Cocoa two color toast
Introduction:
Production steps:
Materials required:
Cheese slice: one slice
Fresh milk: 70g
High flour: 20g
Fine granulated sugar: 40g
Salt: 1 / 4 teaspoon
Instant yeast: 4G
Salt free butter: 20g
Cocoa powder: 2 tablespoons
Water: 1 tablespoon
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ke Ke Shuang Se Tu Si
Cocoa two color toast
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