New Year cake fried with eggs(chun jie mei shi ji dan jian nian gao )

New Year cake fried with eggs

Introduction:

"In the past, when my mother was there, I would make New Year cakes every new year. Unfortunately, I didn't learn how to make them. Now I have to buy them in the supermarket. But fried rice cake will be soft and sweet, delicious

Production steps:

Step 1: cut the rice cake into one centimeter thick pieces.

Step 2: break the eggs, add a little salt (don't put too much, don't put it), stir well.

Step 3: put a little oil in the pan and preheat it.

Step 4: put the cut rice cake into the egg liquid and let it fully dip in the egg liquid.

Step 5: when the pan is preheated to 50% heat, put the rice cake with egg liquid into it and fry it over low heat until it is golden on both sides.

Step 6: don't waste the remaining egg liquid, you can fry it.

Materials required:

Rice cake: 500g

Egg: 1

Salt: a little

Note: because the New Year cake is made of glutinous rice flour, it will be sticky after heating, so it won't stick to a piece even if it is just fried with egg liquid.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chun Jie Mei Shi Ji Dan Jian Nian Gao