Chicken feet with pickled pepper(pao jiao feng zhao )

Chicken feet with pickled pepper

Introduction:

Production steps:

Step 1: clean 20 chicken feet and cut off nails.

Step 2: cut in half with a knife.

Step 3: appropriate amount of cold water, add ginger slices, cooking wine, chicken feet, boil, cook, do not cook too bad, affect the taste of QQ after soaking.

Step 4: wash off the gum on the surface and soak it in cold water. The water in winter can be compared with ice water. It's really biting.

Step 5: cut an onion into small pieces and lay it on the bottom of the casserole.

Step 6: keep laying the chicken feet on it.

Step 7: a bag of pickled peppers, cut the pickled peppers in half, and pour in the water.

Step 8: continue to add salt, chicken essence, vinegar, sugar, a little chili powder, more purified water, marinate for two days.

Materials required:

Chicken feet: 20

Pickled pepper: right amount

Onion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Chili powder: appropriate amount

Appropriate amount: purified water

Precautions: 1. Soak for at least two days in winter and put it in the refrigerator in summer. 2. It needs more salt to taste. The sour taste of vinegar and purified water can be adjusted by itself. 3. Pickled pepper water must be filled with chicken feet. 4. The onion can also be blanched first to remove the raw taste.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Zhao