Glutinous rice enema(nuo mi guan chang )

Glutinous rice enema

Introduction:

Production steps:

Step 1: soak glutinous rice ahead of time.

Step 2: take out the frozen pig intestines for thawing

Step 3: prepare ingredients (according to your preference)

Step 4: cut onion, carrot and mushroom

Step 5: add the shrimps

Step 6: mix all ingredients well, add lard, weidamei soy sauce, shisan Xiang, salt and chicken essence to taste.

Step 7: soak a pig casing in water for a few minutes and prepare the funnel for enema

Step 8: tie a knot at the bottom

Step 9: cover the other end with a funnel

Step 10: use chopsticks and spoons to fill in a little bit. While pouring, prick the hole with a needle and push it down slowly with even force. Make a knot about 10 cm

Step 11: steam for half an hour

Step 12: cut off when it's a little cold. If you don't want to cut it, just nibble it

Materials required:

Glutinous rice: right amount

Pig casing: right amount

Carrot: right amount

Lentinus edodes: right amount

Scallion: right amount

Haimi: right amount

Weidamei soy sauce: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Lard: right amount

Salt: right amount

Note: you can eat with mashed garlic. Or with other condiments

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nuo Mi Guan Chang