Hash browns (tu dou jian bing )

Hash browns

Introduction:

"It tastes better with salad dressing and Thousand Island dressing."

Production steps:

Step 1: Materials

Step 2: Materials

Step 3: Materials

Step 4: cut potatoes into small pieces and steam them in the pan. In fact, I tell you that it's more convenient to cut potatoes into small pieces and add some water and put them in the microwave oven for 5 minutes

Step 5: cut the material into small grains. And chopped scallions

Step 6: mash the potatoes

Step 7: water carrot and minced pork

Step 8: add in the large family, stir well, add salt, pepper and scallion

Step 9: break up an egg

Step 10: forget to pay the crumbs

Step 11: knead into balls, flatten them, dip them with egg liquid, and then dip them with bread bran to fry them in the pan. It only needs a little oil. Don't make a big fire. Slow frying over medium low heat

Step 12: same as above

Step 13: fry until golden on both sides and serve

Step 14: Loading

Step 15: Loading

Step 16: squeeze on the cold Sara, the hot and cold taste is very good

Step 17: squeeze on the cold Sara, the hot and cold taste is very good

Materials required:

Potatoes: 2

Carrot: 1 small

Bacon: 2 slices

Minced meat: a little

Egg: one

Salt: right amount

Pepper: right amount

Bread bran: right amount

A little water: right amount

Note: with a cup of cold Lime Tea, it can relieve greasy and appetizer.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Tu Dou Jian Bing