Strawberry Chocolate Cake (cao mei qiao ke li dan gao )

Strawberry Chocolate Cake

Introduction:

"In order to celebrate my nephew's entrance to university, I began to prepare this cake yesterday. This is the second pattern cake I've made since I taught myself how to bake it. This time I was in a bit of a hurry. The baked cake cracked, but fortunately it was enough to cut into three pieces. The mousse liquid was a little less, and finally it was covered with a slice of Daifei strawberry chocolate. It felt a bit monotonous, and then it was finished with a little cherry embellishment. "

Production steps:

Step 1: This is the material diagram.

Step 2: separate the yolks and whites in a clean bowl.

Step 3: beat egg yolk with 10 grams of sugar.

Step 4: come on, add milk and beat well.

Step 5: sift in the low powder twice and mix evenly.

Step 6: add a few drops of lemon juice to remove the fishy smell, and the egg yolk paste will be fine.

Step 7: beat the egg white a few times, first add one third of the sugar.

Step 8: beat a few more times and add a third of the sugar.

Step 9: beat a few more times and add the final sugar.

Step 10: hit to dry foam, just like this small tip.

Step 11: add one third of the egg white to the yolk paste and stir.

Step 12: pour the egg yolk paste into the egg white.

Step 13: mix the batter evenly so that it's smooth.

Step 14: pour into the 8-inch cake mold and shake with force.

Step 15: put it into the preheated oven and bake at 100 ℃ for 50 minutes. Don't be surprised. The temperature of my ACA oven is 50 ℃ lower than that of others, otherwise it will scorch.

Step 16: bake and cool. The epidermis cracked, like a flower.

Step 17: These are the ingredients for the chocolate cake.

Step 18: melt the milk with dark chocolate.

Step 19: add fish glue powder to melt. Cool and add a few drops of lemon juice.

Step 20: Cream with sugar, I don't know if it's too much.

Step 21: pour the chocolate milk into the cream and stir well. Just mousse.

Step 22: put in a piece of cake first.

Step 23: pour in the mousse solution.

Step 24: put a second piece of cake.

Step 25: pour in the mousse solution.

Step 26: put the third piece of cake.

Step 27: pour in the final mousse. There seems to be less. There's no way. Refrigerate. I put it on for ten hours.

Step 28: I have to find a piece of Daifei strawberry chocolate.

Step 29: melt in hot water. After solidification, cut the thread.

Step 30: Sprinkle on the set cake.

Step 31: apply it with a hot towel to demould and decorate it with fruit.

Materials required:

Eggs: five

Low powder: 85g

Sugar: 70g

Milk: 50g

Sunflower oil: 50g

Lemon juice: 1 teaspoon

Cream: 400g

Kingdee dark chocolate: 80g

Fish glue powder: 10g

Daifei strawberry chocolate: 100g

Cherry: 350g

Note: after taking it to the restaurant, it was cut with a plastic knife, but the section was not cut well. It's a pity for a long time.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Qiao Ke Li Dan Gao