Fried Bun with carrot(hu luo bo shui jian bao )

Fried Bun with carrot

Introduction:

"Carrots, also known as yellow radish and red radish, are beautiful in color, crisp and juicy, fragrant and sweet. It has many health care functions for human body and is known as "little ginseng". Carrots are rich in carotene. Carotene can remove the free radicals that cause human aging. B vitamins and vitamin C also have the effect of moistening skin and anti-aging

Production steps:

Step 1: rub the carrots into shreds before chopping them

Step 2: scramble the egg, then stir fry the shrimps for a while

Step 3: blanching fans

Step 4: take out the water and cut it up

Step 5: put all the eggs in the egg pan, add salt and mix well

Step 6: mix 10g flour with 150g water to make flour water

Step 7: roll the dough into bun skin

Step 8: pack the stuffing

Step 9: pour a little oil into a flat bottom non stick pan, put on the steamed stuffed buns and fry them for a while

Step 10: pour the flour water into the pot

Step 11: cover the pan and fry it over low heat until the water evaporates and the package is cooked

Step 12: put the Fried Bun upside down on the plate

Materials required:

Flour: 500g

Eggs: 2

Carrots: 2

Yeast powder: 2G

Dried shrimps: right amount

Fans: right amount

Note: in a non stick pan, fry the bottom of the steamed stuffed buns until yellowish, then pour water.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Shui Jian Bao