Milk chocolate pudding(niu nai qiao ke li bu ding )

Milk chocolate pudding

Introduction:

"[talk about love] yesterday, I went to see" meet you later ", because it's Han Han's, so I've been looking forward to the funny and sentimental movie. Anyway, I like it very much. I've heard a lot of reasons, but I still can't live well. I've been losing weight all my life, but I'm still a fat man. [talk about food] recently, I especially like to make some simple desserts, and I still can do it without the oven I like chocolate very much, so the amount of chocolate is enough. When my sister ate it, she said that the above chocolate tastes delicious and strong. After making two-color chocolate and strong chocolate with milk flavor, it's light, and the milk taste is also very good

Production steps:

Step 1: take 150 grams of milk, add sugar and heat until sugar melts

Step 2: soak gelatine tablets in ice water

Step 3: add 5g of pickled gelatine slices into the milk and stir until the gelatine slices melt

Step 4: pour into the mold, about half of the mold can be put into the refrigerator

Step 5: add chocolate to the remaining 150 grams of milk

Step 6: heat until the chocolate melts

Step 7: add the remaining 5 grams of gilding tablets to the chocolate liquid

Step 8: take out the solidified milk pudding, continue to pour in the cool chocolate pudding liquid, and continue to refrigerate until solidified

Materials required:

Milk: 300g

Chocolate: 60g

Gilding tablets: 10g

Sugar: 10 g

Note: 1. The second layer of chocolate flavored pudding liquid should be poured after the first layer of milk flavored pudding liquid solidifies, otherwise the two liquids will be mixed. 2. Cocoa powder can be used without chocolate, but I think chocolate flavored pudding liquid is more rich

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Niu Nai Qiao Ke Li Bu Ding